Posts Tagged ‘High Heat’
Korean Beef Bulgogi
Ingredients:
1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper
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Barbeque Korean Beef
Ingredients:
Indian Beef Curry Recipe
Indian Beef Curry Recipe – Try this at your next gathering with the family, I promise you they will thank you for the delicious dish.
Potato Farls
Potato Farls - This traditional Irish recipe for potato farls, is quick, easy and very versatile, as you can enjoy it any time of day. Basic boiled potatoes, are mashed with butter and flour added, to create the right texture. Rolled flat, and quickly skillet fried they are ideal for breakfast and brunch, or even as a side dish.