Sweet Potato Pie
Sweet Potato Pie – This slow baked, spiced just right, sweet potato pie recipe, is a “Must Try”, for all you yam lovers out there. These vitamin rich, healthy sweet potaoes, also give this pie recipe a unique texture and flavor, completely different than other potatoes. The savory blend of spices, makes for a very fragrant cooking aroma that draws everyone to the table.
Prep Time: 10 mins
Servings: 4
Main Ingredient: Sweet Potatoes
Difficulty Level: 1
Ingredients to make Sweet Potato Pie
1 ea 9 inch pie crust, ready to use
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves
Directions to make Sweet Potato Pie
Step 1:Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft. Cool & then peel
Step 2:Mash & add the rest of the ingredients. Blend till the mixture has a creamy consistency. Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts. Bake for 1 hour. Chill or cool to room temperature before serving.
Step 3:**Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie.